Miseenplace Pouleaupot Lesberit Pau L EsberitIn Pau Pyrénées, there’s no shortage of fine restaurants, and we’ve got our favourites; the ones we’ve tried, savoured and approved of.
So, to take the hesitation out of your hands, we’ve concocted a homemade selection, full of flavour and good surprises. The kind of addresses we’re happy to share… because we know you’re in for a treat!
Bonnes Tables Jumo&Co Portrait Pierre and Julien
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Jumoandco Dessert Pau Jumo Co
Restaurant Jumo And Co Pau 02The collaboration of twin brothers with a passion for cooking and patisserie, accompanied by a whole young and dynamic team. It’s peppy, it’s gourmet, it’s beautiful and it’s good!
Jumo&Co is the perfect alchemy between inventive cuisine and sweet treats. Two passionate twin brothers, a peppy team, an elegant and friendly bistro, a stone’s throw from the château de Pau. Whether à la carte or on the daily menu, every dish is a surprise. On the pastry side, it’s refined, generous and always homemade.
BIB Gourmand 2024 to back it up: here, you simply enjoy yourself.
On the heights of Jurançon, Flaveurs invites you to a gourmet dinner in a charming estate, with a view over Pau.
Here, Patxi and her team celebrate the right taste: home-cooked, local, ethical and tasty. Vegetables are king here, but farmed, fished and home-made charcuterie products are just as pampered. A moment suspended between nature, elegance and shared pleasures.
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Flaveurs Mont Riant
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Restaurant Maynats Pau 02
Maynats
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Restaurant Maynats Pau 03Installed opposite the station, at the foot of the funicular, this haven of peace offers a veritable showcase for Gautier Alvarez’s inventive cuisine.
Ultra sourced produce, chiselled plates, straightforward flavours and contrasting textures… A gastronomic table in tune with the times, hailed by the Michelin and the Gault & Millau.
At the heart of the Hôtel Parc Beaumont, Le Jeu de Paume puts products from the South-West in the spotlight. Alexandre Paget, Maître Restaurateur, creates a refined and daring homemade cuisine, served facing the park.
A table recognised by the Michelin and the Collège Culinaire de France, ideal for special occasions as well as for the pleasure of a lunch on the terrace.
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Jeu De Paume Pau
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Restaurant Pautes
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Restaurant Paute Pau 04Nested in the Hédas district, Restaurant Paute invites you to savour seasonal cuisine, frank and gourmet.
The atmosphere? Bistronomic, friendly, no-frills. Each plate gives pride of place to flavours, in a warm setting that makes you want to prolong the moment. Don’t wait to try it out!
In Lescar, at the foot of the remparts, Arraditz is a confidential address where terroir and modernity meet.
Trained with the greats, Karine and Olivier welcome you and offer fine, local and seasonal cuisine, between creativity and elegance. A fine table recognised by the Michelin, Gault & Millau and the Collège Culinaire de France.
A gourmet getaway well worth the diversions.
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Restaurant Esberit Bizanos 04
Miseenplace Pouleaupot Lesberit Pau L Esberit
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Restaurant Esberit Bizanos 08In Bizanos, a stone’s throw from Pau, L’Esberit welcomes you to a listed building nestling at the foot of a hundred-year-old oak tree.
Nicolas Lormeau offers inventive and refined cuisine, in a gourmet spirit that comes close to gastronomy. The menus are varied and meticulous, showcasing high-quality, fresh, local produce.
A must-visit address to discover without delay.
Not far from Place Clemenceau in Pau, L’Interprète is shaking up your taste buds with its bold bistronomic cuisine.
Graphic plates, tasty sauces, local and organic produce: everything is designed to surprise. In a sober and chic decor, the address seduces as much by its substance as by its form.
Result? A well-deserved Bib Gourmand at the Michelin… and word-of-mouth that is not faltering.
Interprete Pau L Interprete
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Restaurant Omnivore Pau 02
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Omnivore Plat Pau L Omnivore
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Restaurant Omnivore Pau 04A stone’s throw from the centre of Pau, Omnivore boldly shakes up local produce. A bistronomic table where the chef revisits the flavours of Béarn with creativity and passion.
Inventive dishes, seasonal produce and local partnerships at the heart of the plate, all enhanced by a well-considered list of organic and natural wines. An address with character, and one that shows it.
Emily and Cyrille open the doors to an elegant 17th-century building, lovingly renovated.
A hushed ambience, fireplace, contemporary touches… a cosy cocoon that invites you to relax! Chef Cyrille serves up a creative bistronomic cuisine, spiced up with faraway influences.
Two spaces to savour: an intimate main dining room and a lounge, ideal for your private moments to share.
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