Places we love
Since we’re gourmets, we’ve put together a small selection of good places to treat yourself. Give in to temptation – we’ve already done it, so we recommend it! Let us know what you think…
Poule Au Pot Revisitee
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Good homesGourmet pleasures
Salon The Patisseries Constanti Boulevard Glaces Pau Pyrenees Tourisme
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1. So girly, so friendlySweet treats
- Maison Constanti: the chic, enveloping decor of the Constanti tea room perfectly matches the address.
- Chez Suzani: a concept store dedicated to arts and crafts and gourmet delights, with original culinary creations.
- Grain de sel: Maison Francis Miot offers a range of fine dining options for a quick lunch or a leisurely snack.
- Maison Gramont: enjoy a sweet treat under the arcades of Place Gramont. An address not to be missed.
2. It's chic
- Maynats: a guaranteed success, the Maynats moves to a haven of peace opposite the train station, and expands to offer cuisine that’s as astonishing and succulent as ever.
- Le Jeu de Paume – Hôtel Parc Beaumont: chef Alexandre Paget offers a fine menu with accents of the Southwest.
- Maison Ruffet – Hôtel Villa Navarre: Michelin-starred chef Stéphane Carrade orchestrates the cuisine of this fine establishment.
- Le M: Pau’s renowned chef Philippe Maré sublimates the terroir.
- L’Arraditz: in Lescar, a chic restaurant that takes great care with local produce.
- L’Esberit: an inventive restaurant run by Nicolas Lormeau in Bizanos.
- L’Ossau: a fine table created by two friends who share their passion for gastronomy, the art of the table and French savoir vivre.
Terrace Restaurant Pau Bearn Pyrenees 04
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3. Success at the end of the range
- L’Interprète: graphic, appetizing dishes, word of mouth goes wild. Bib gourmand in the Michelin Guide.
- L’Omnivore: intrepid cuisine with a chorus of Béarn terroir.
- Resto Dit Vin: a small weekday lunchtime address that feels like family.
- L’Opéra: a discreet address that delights its guests.
- La Rumeur: a regular clientele fervently follows this small, well-crafted address.
- La Belle Époque: in the garden-like setting of Palais Beaumont, with its terraces and views of the Pyrenees, chef Emmanuel Cochet shares his passion for cuisine.
- Jumo & Co: the collaboration of twin brothers with a passion for cooking and patisserie, accompanied by a young, dynamic team.
- Les Pyrénées: Chef Romain offers bistro cuisine par excellence, where refinement of the plate is reflected in the atmosphere.
- Le Padelle: in the Parc Beaumont, the jeu de paume enclosure is enchanted by generous Italian flavors.
