In Uzein, a small village west of Pau, there's a real Belgian friterie!
Belgian fries must be made in two batches and, above all, in beef fat, not oil. You can accompany your fries with Belgian specialties: boulets liégeois (beef and pork dumplings seasoned with onions), fricandelles (chicken sausages), cheese croquettes and américain (beef tartar with Liège sauce). All accompanied by a wide choice of sauces. To wash down the meal, we offer 34 bottled beers, 6 on tap and 4 non-alcoholic