Fromagerie Crèmerie d'Ossau

At Fromagerie Crémerie d?Ossau, Claude and Amandine like to introduce you to a whole range of textures and products. Blue-veined, washed-rind, bloomy, cooked or uncooked, or fresh cheeses... both the must-try and the most unusual make our mouths water. Discover Italian classics such as Parmesan, mozzarella, buratta, English cheddar, Greek feta... as you travel. Here, we prefer a multitude of flavors to large volumes. Tasting is a pleasure, and so is variety. Each month, discover our Tistèth,...