At Fromagerie Crémerie d?Ossau, Claude and Amandine like to introduce you to a whole range of textures and products. Blue-veined, washed-rind, bloomy, cooked or uncooked, or fresh cheeses... both the must-try and the most unusual make our mouths water. Discover Italian classics such as Parmesan, mozzarella, buratta, English cheddar, Greek feta... as you travel. Here, we prefer a multitude of flavors to large volumes. Tasting is a pleasure, and so is variety. Each month, discover our Tistèth, offering 5 types of cheese to share at the table.
Time reveals their taste, diffuses the scent that titillates the taste buds and delivers all the passion behind them. Fromagerie Crèmerie d?Ossau relies on the quality and know-how of committed producers, both local and foreign.
Time reveals their taste, diffuses the scent that titillates the taste buds and delivers all the passion behind them. Fromagerie Crèmerie d?Ossau relies on the quality and know-how of committed producers, both local and foreign.
