Description
Created 30 years ago, De ferme en ferme® is an event dedicated to Sustainable Agriculture, held every year on the last weekend of April. Over the course of a weekend, discover a wide range of farms and meet passionate, committed farmers:
La ferme Pau de vaches
Dairy cows, cheese, black pigs and free-range laying hens
Discover a traditional, human-scale, sustainable farm just outside Pau. Our dairy cows and calves thrive in green meadows, producing exquisite products. We also raise the much-loved free-range black pig, which we offer in preserves and cured meats, as well as free-range laying hens for delicious free-range eggs.
Open Saturday 2pm-6pm and Sunday 10am-6pm.
