Description
Created 30 years ago, De ferme en ferme® is an event dedicated to Sustainable Agriculture, held every year on the last weekend of April. Over the course of a weekend, discover a wide range of farms and meet passionate, committed farmers:
Ferme Cazalé
Veal, beef and black pork
On the hillsides of Bosdarros, we raise free-range veal, beef and black pork. We offer fresh meat, ready-made meals and charcuterie.
