Eating fermented foods contributes to the richness of our microbiota, an ally of our health. Come and join us, in small groups and in a friendly atmosphere, to prepare lacto-fermented vegetables, and leave with a jar of vegetables and a practical guide.
A tasting session will be offered at the end of the workshop.
Hosted by Collectif Miam !
A tasting session will be offered at the end of the workshop.
Hosted by Collectif Miam !
