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Parisian bistro-style restaurant. Generous and delicious cooking using seasonal products.
Menus devised in partnership with local, organic producers.
Menus devised in partnership with local, organic producers.
Chef
Stéphane CUNINServices
Events
Bar
Terrace
Rates
A la carte
From 7€ to 26€
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Capacity
35 place setting
30 Dining tables outside
Groups (Max capacity)
- 30 Person(s)
- 15 Person (s) mini
- 30 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
From 1 January 2025 until 6 January 2025
Tuesday
12:00 - 13:30
19:00 - 21:15
Wednesday
12:00 - 13:30
19:00 - 21:15
Thursday
12:00 - 13:30
19:00 - 21:15
Friday
12:00 - 13:30
19:00 - 21:15
Saturday
12:00 - 13:30
19:00 - 21:15