







Parisian bistro-style restaurant. Generous and delicious cooking using seasonal products.
Menus devised in partnership with local, organic producers.
Menus devised in partnership with local, organic producers.
Chef
Chef
Stéphane CUNINServices
Services
Events
Bar
Terrace
Rates
Rates
A la carte
From 7€ to 26€
Payment methods
Payment methods
Payment methods



Capacity
Capacity
35 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 30 Person(s)
- 15 Person (s) mini
- 30 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 1 January 2025 until 6 January 2025
From 1 January 2025 until 6 January 2025
Tuesday
12:00 - 13:30
19:00 - 21:15
Wednesday
12:00 - 13:30
19:00 - 21:15
Thursday
12:00 - 13:30
19:00 - 21:15
Friday
12:00 - 13:30
19:00 - 21:15
Saturday
12:00 - 13:30
19:00 - 21:15
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre