Parisian bistro-style restaurant. Generous and delicious cooking using seasonal products.
Menus devised in partnership with local, organic producers.
Menus devised in partnership with local, organic producers.
Chef
Stéphane CUNINServices
Events
Bar
Terrace
Payment cards
Cheques and postal orders
Cash
Capacity
35 place setting
30 Dining tables outside
Groups (Max capacity)
- 30 Person(s)
- 15 Person (s) mini
- 30 Maximum number of people
Accepted customers
- Individuals
- Groups