"Modern cuisine using fresh, seasonal produce, pastries prepared on site.
Reservation recommended - 30 seats.
"
Reservation recommended - 30 seats.
"
Chef
Larranaga XavierServices
Terrace
Quality standards
Gault Millau
Michelin
Rates
Adult menu
31€
Children's menu
12€
A la carte
From 45€ to 60€
Payment cards
Cash
Capacity
25 place setting
8 Dining tables outside
Groups (Max capacity)
- 20 Person(s)
- 5 Person (s) mini
- 20 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
All year
Wednesday
19:45 - 21:30
Thursday
12:00 - 13:30
19:45 - 21:30
Friday
12:00 - 13:30
19:45 - 21:30
Saturday
12:00 - 13:30
19:45 - 21:30
Sunday
12:00 - 13:30
19:45 - 21:15