"Modern cuisine using fresh, seasonal produce, pastries prepared on site.
Reservation recommended - 30 seats.
"








Chef
Chef
Larranaga XavierServices
Terrace
Services offered
Quality standards
Quality standards
Gault Millau
MichelinRates
Adult menu
€34.00
A la carte
From €45.00 to €70.00
Children's menu
€12.00
Payment methods
Payment cards
CashCapacity
25 place setting
8 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
- 5 Person (s) mini
- 20 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
From 2 January 2026 until 31 December 2026 -




