"Modern cuisine using fresh, seasonal produce, pastries prepared on site.
Reservation recommended - 30 seats.
"
Reservation recommended - 30 seats.
"
Chef
Chef
Larranaga XavierServices
Services
Terrace
Services offered
Quality standards
Quality standards
Gault Millau
MichelinRates
Rates
Adult menu
34€
A la carte
From 45€ to 70€
Children's menu
12€
Payment methods
Payment methods
Payment methods
Payment cards
CashCapacity
Capacity
25 place setting
8 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
- 5 Person (s) mini
- 20 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
From 2 January 2025 until 31 December 2025
From 2 January 2025 until 31 December 2025
Wednesday
12:00 - 13:30
19:45 - 21:15
Thursday
12:00 - 13:30
19:45 - 21:15
Friday
12:00 - 13:30
19:45 - 21:15
Saturday
12:00 - 13:30
19:45 - 21:15
Sunday
12:00 - 13:30
19:45 - 21:15
