Féérie Gourmande - Atelier et Musée des arts sucrés

  • Interpretation centre
  • Gastronomy
Route de Nay - D37, 64110 Uzos
Unmissable stopover in Béarn at Francis Miot's workshops - the sweetmaker and jam-maker from Pau who has received the most awards in France. Visit the jam, sweet and chocolate production workshops Experience the famous Coucougnettes, speciality of Pau and named the best candy of France 2000. Museum of sugar arts with over 1000 pieces displayed (2000 bc to present day) which tell the mysterious stories of the Gourmet Arts. Game-tests, sampling, video room. Exhibition of artistic sugar pieces...

Services

Services

Workshop for adults
Workshop for children
Picnic area
Shop

Rates

Rates

Basic price
From 2.80€ to 4.60€

Groups (Max capacity)

Groups (Max capacity)
  • 70 Person(s)
  • 70 Maximum number of people

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

From 2 January 2025 until 31 December 2025

From 2 January 2025 until 31 December 2025
Monday
09:00 - 12:00
14:00 - 19:00

Tuesday
09:00 - 12:00
14:00 - 19:00

Wednesday
09:00 - 12:00
14:00 - 19:00

Thursday
09:00 - 12:00
14:00 - 19:00

Friday
09:00 - 12:00
14:00 - 19:00

Saturday
09:00 - 12:00
14:00 - 19:00

Location

Location

Féérie Gourmande - Atelier et Musée des arts sucrés
Route de Nay - D37, 64110 Uzos

Spoken languages

Spoken languages
  • French
Report mistake
Close
Page suggestions
Filter search
Page types
  • All
  • Articles
  • Agenda
  • Lists
  • Activités youBOOK
Aucun résultat