De Ferme en Ferme à Jurançon

Created 30 years ago, De ferme en ferme® is an event dedicated to Sustainable Agriculture, held every year on the last weekend of April. Over the course of a weekend, discover a wide range of farms and meet passionate, committed farmers: Clos Labrée Jurançon and Jurançon secs We produce organic Jurançon and Jurançon secs on the slopes of Chapelle de Rousse. Producing Jurançon in the foothills of the Pyrenees means being part of the Béarnaise culture, of this hilly landscape, and of a community of passionate winemakers and tasters eager to discover new things. This state of mind, combined with our passion for winemaking, enables us to produce terroir-driven wines: typical, fresh and aromatic! Open Sunday from 10am to 6pm