De Ferme en Ferme à Arbus

Created 30 years ago, De ferme en ferme® is an event dedicated to Sustainable Agriculture, held every year on the last weekend of April. Over the course of a weekend, discover a wide range of farms and meet passionate, committed farmers: Maison Prouane - Paysan glacier Fruits and sorbets: strawberry, raspberry, redcurrant, blackcurrant, apple, pear Come and discover a diversified AB orchard on the slopes of Arbus near Pau. We're a small family farm, producing fruit and ice cream, but we're also accompanied by small and large animals, with 2 or 4 legs! There's something for everyone: a tour of the orchard, a sorbet-making demonstration and a tasting of our farm produce. Open Sunday from 10am to 6pm.