Five minutes from downtown Pau, on the road to Tarbes,
the chef Pierre-Alexandre, has created this gourmet and contemporary restaurant where you feel good.... Quite simply
With a wave of magic wand cooked with forceps, the barn has been transformed into a restaurant room with glass windows opening onto two wooden terraces, and the house into a partly seminar room. It is a restaurant of greenery where an oak tree more than a hundred years old sings. Come and discover a gastronomic cuisine prepared with inventiveness and refinement.
the chef Pierre-Alexandre, has created this gourmet and contemporary restaurant where you feel good.... Quite simply
With a wave of magic wand cooked with forceps, the barn has been transformed into a restaurant room with glass windows opening onto two wooden terraces, and the house into a partly seminar room. It is a restaurant of greenery where an oak tree more than a hundred years old sings. Come and discover a gastronomic cuisine prepared with inventiveness and refinement.
