West of Pau, in the commercial area of Lescar, you can come and eat at the "Hippopotamus".
The restaurant's specialty is meat or fish cooked "à la braise". You will have the choice between ten different meats and three fishes. These dishes are accompanied by vegetables, seven different fillings according to your desires and served at will. For the desserts, the greediness is there with the apple pie also "braised" or the chocolate mousse at will!