To the east of the exit of Pau, on the road to Tarbes, this restaurant is the occasion for a change of scenery in the heart of Asia.
Its very complete menu gives you a beautiful overview of Chinese, Thai and Cambodian culinary specialities. Their main dishes are the preparations on hot plates, on which they cook with all sauces (saté, pepper, Thai ...) all meats, fish and seafood: pork, beef, duck, chicken but also scallops, monkfish, cuttlefish and shrimp. You will also be able to taste "frog pots". The dishes are hearty and good and the preparations are never disappointing.
Its very complete menu gives you a beautiful overview of Chinese, Thai and Cambodian culinary specialities. Their main dishes are the preparations on hot plates, on which they cook with all sauces (saté, pepper, Thai ...) all meats, fish and seafood: pork, beef, duck, chicken but also scallops, monkfish, cuttlefish and shrimp. You will also be able to taste "frog pots". The dishes are hearty and good and the preparations are never disappointing.
